Baby romaine, crispy bacon, parmesan cheese, egg, classic caesar dressing, chicken and garlic bread
Crispy pork belly, pomelo, cucumber, coconut, coriander, chili, cashewnuts and tamarind sauce
Pan fried beef tenderloin, young mango, coriander, red onion, chili, lemongrass and sweet spicy chili sauce
Grilled king’s prawn, pomelo, coconut, young mango, coriander, ice berg, chili, onion and nam jim sauce
Traditional Indonesia salad with sprout, spinach, cabbage, long beans, carrot, egg, tempe, tofu, cucumber and peanut sauce
Crispy breaded of chicken or fish, French fries, served with tartar sauce
Vegetables spring roll served with chilli sauce, tamarind sauce and lettuce
Grilled chicken breast, cous-cous salad, orange, onion, avocado, mix green, beet root and lemon dressing
Fresh tuna, lime, avocado, wasabi, coriander poach egg and crispy wonton cone
Raw marinated salmon, dill, pome, sour cream, tobiko, fresh leaf and chili oil
Slow cook baby octopus, apple, carrot ginger pure, fresh leaf, hummus and olive oil
Five spice calamary ring, curry leaf, chili, touch ginger flower, lettuce and spicy soy mayo
Hokkaido scallops, prawn, tomato mousse, peas pure, herbs, baby radish, lettuce, cherry tomato, pesto sauce
Crispy fried prawn with coconut served with ice berg lettuce, Thai salad and cashew nut
Velvety Balinese prawn coconut soup with flat noodles, mushrooms, tofu, and bean sprouts.
Creamy mushroom soup with garlic bread and sauteed mushroom
Aromatic beef oxtail with tomato, potato, brown beans, celery and carrot
Java style black beef soup with beans sprout, salty duck egg, celery fried shallot Served with emping melinjo, tomato sambal and lime
Yellow chicken soup with, glass noodle, perkedel, chicken, boil egg, cabbage, celery and crispy shallot
Creamy and vegan pumpkin soup served with garlic bread and roasted pumpkin
Thai style prawn soup with mushroom, galangal, kaffir lime leaf and lemongrass
Chicken ball served with tofu, wonton, noodle, cabbage and sambal
Madura style chicken satay with steamed rice, peanut sauce and vegetables urab
Maranggi style beef satay with steamed rice, peanut sauce and lalapan
Beef, chicken and fish satay lilit, served with steamed rice peanut sauce and serombotan
Served with steamed rice, peanut sauce and vegetables serombotan
Pork skewer Balinese style served with steamed rice peanut sauce and serombotan
Tuna sate lilit, sate udang, and sate ikan served with steamed rice, peanut sauce and serombotan
Classic beef patties on sesame buns with cheese, tomato, gherkin, onion, bacon, French fries and ketchup
Grilled chicken, black sesame buns, melting cheese, onion jam, tomato lettuce, gherkin, sambal matah served with French fries ketchup and cheese
Crispy fried chicken, tomato, onion, purple cabbage coleslaw, curry mayonnaise served with French fries ketchup and cheese
Grilled fish, black sesame buns, meting cheese , onion jam, tomato lettuce, gherkin and sambal matah served with French fries, ketchup and cheese
Grilled free range chicken, Panini bread, egg, cheese, tomato, lettuce, onion served with French fries and ketchup
Grilled free range chicken, white toast, egg, streaky bacon, emmental cheese, tomato, lettuce, onion served with French fries and ketchup
Homemade pizza with tomato sauce, cheese, basil and arugula salad
Homemade pizza with tomato sauce, pineapple, ham, cheese and arugula salad
Homemade pizza dough, Beef, paprika, tomato sauce, cheese, basil and arugula salad
Homemade pizza with tomato sauce, seafood, basil, arugula salad
Homemade pizza dough, chicken, onion, black olive, tomato sauce, cheese, basil and arugula
The Kayon signature of crispy duck served with vegetables kalasan, steamed rice, sambal matah, sambal hijo and sambal goreng
Thai-style fried rice with prawn, fish sauce, spring onion, coriander, tomato, cucumber, and lime
Balinese style nasi goreng, served with crispy pork belly, pork sausage, sunny set up, prawn crackers, carrot cucumber pickle, and chili soy sauce
Famous grilled spicy free range spring chicken from lombok island with eggplant sambal and steamed rice
Grilled barramundi fillet with Balinese spice, coconut cucumber salad, sambal matah and steamed rice
IIndonesian chicken nasi goreng with vegetables, chicken satay, sunny set up, prawn crackers, carrot cucumber pickle, and chili soy sauce
Indonesia style fried noodle with crispy fried chicken, sunny set up, prawn crackers, carrot cucumber pickle, and chili soy sauce
Slow cook lamb shank served with mash potato, vegetables, red beans and brown sauce
Balinese chicken curry with coconut milk served with vegetables, and steamed rice
Crispy pork belly, Balinese pork sausage, pork sate and pork croquette, served with steamed rice sambal matah and vegetables lawar
Crispy fried pork ribs with steamed rice, vegetables kalasan, sambal matah and sambal bajak
Slow cook baby chicken with Balinese spice, corn rice, urab salad sambal matah and peanut crackers
Glazed pork belly with teriyaki sauce, apple and cabbage salad, mashed potato, soy mayo, and mixed vegetables
low-cooked lamb shank served with mashed potato, vegetables, red beans, and brown sauce
Grilled prawns marinated in sweet chili tomato sauce, served with sweet potato wedges, vegetables, and sambal matah
A combination of beef and tiger prawns served with mashed potato, asparagus, creamy sauce, garlic sauce, and wine sauce
Pan fried barramundi fish, pumpkin pure, cherry tomato, asparagus, baby carrot potato ball, pimento coulis, served with passion and fruit bearnaise sauce
Crispy prawn tempura with vegetables, tartar sauce and French fries
Pan fried salmon, served with asparagus, cherry tomato, pimento coulis, herbs butter, mustard cream sauce, mash potato and herbs
Classic taco with tomato salsa, guacamole, cheese and sour cream
Tortilla skin filled with chicken, chilli, mozzarella cheese, coriander served with three kind of dips, guacamole, tomato salsa, and sour cream
Wok-fried flat noodles with chicken, prawn, tofu, egg, mushrooms, bean sprouts, coriander, and vegetables
Crispy pork belly served with mashed potato, sautéed mushrooms, beetroot jam, vegetables, green pea purée, and honey soy reduction
Pan-fried salmon with teriyaki sauce, served with rice, avocado, sautéed spinach, broccoli, Japanese spicy mayo, cherry tomatoes, and white, and black sesame seeds
Grilled 200 g beef tenderloin served with mashed potato, roasted cherry tomatoes, baby carrots, asparagus
Grilled pork ribs with barbecue sauce, served with mixed salad and mashed potato
Grilled imported striploin steak served with homemade potato wedges, mixed salad, red wine sauce, and melted cheese
Grilled imported rib-eye steak served with salsa criolla, mashed potato, sautéed broccoli, and mushroom sauce
Black Angus striploin with black pepper sauce, potato wedges, sauteed cauliflower, spinach, black and white sesame
Breaded beef tenderloin with homemade potato wedges, black pepper sauce, melting cheese broccoli and egg
Glazed duck breast suvi, pumpkin pure, glazed shallot, garlic, vegetables, mash potato purple and orange sauce
Onion cheese waffle, poach egg, fresh tuna, avocado, red onion, sprout, avocado sorbet and green goddess dip
Beef patties, fresh avocado buns, bacon, sunny set up, fresh green, tomato, served with potato wedges, white and black sesame and Avo chili ketchup
Poach egg, Hollander sauce, black and white sesame seed touch of chili dust, crispy tempeh
Pancake with strawberry jam, fresh banana, grated by dry coconut, strawberry, fresh avocado, maple syrup Served with homemade avocado ice cream
Served with dry coconut, fresh avocado, banana, strawberry and honey on the side
Creamy mushroom risotto with grilled chicken, fresh avocado, parmesan crackers, basil, parsley and truffle oil
Brown rice, grilled corn cob, juicy marinated tofu, sliced fresh avocado, edamame, sesame seed, quinoa, miso sauce, chive, and grilled teriyaki chicken
Chinese – style fried rice, avocado, crispy pork belly, Balinese pork sausage, homemade banana cracker and poached egg
White rice, prawn corn fritter, tempeh, mashed avocado, beef rendang, sauteed vegetables, brown beans, and poached egg
Baked avocado stuffed with béchamel, minced beef, and cheese, served with lettuce and potato wedges
Baked sweet potato, with guacamole, BBQ chicken , arugula salad, fresh slice avocado, roasted cherry tomato, sesame seed crispy tempeh, and sweet chili sauce
Avocado stuffed with humus, sesame seed, mix’s nuts, green garden leaf, avocado sorbet and English muffin
ed rice topped with quinoa, avocado, grilled salmon, sour cream, beetroot, pickled gherkin, and fresh dill
Sautéed pork loin with lettuce, sesame seeds, and crunchy peppers, served with tobiko and Japanese soy sauce
Salmon sushi with avocado, cucumber, and sesame seeds, served with spicy mayo, tobiko, pickles, and Japanese soy sauce
Sushi rice with deep-fried prawn tempura, avocado, cucumber, and radish, served with wasabi, pickles, and caramelized soy sauce
Seafood topping sushi with tuna, prawn and scallop served with salmon roe, pickles and wasabi dressing
una roll with cucumber and carrot, served with wasabi, pickles, sesame seeds, soy mayo, Japanese soy sauce, and tobiko
selection of tuna cone, salmon egg roll, and teriyaki chicken sushi, served with pickles, and wasabi
Sushi rice wrapped in nori with tuna tartare, spring onion, tobiko, pickles, and wasabi
Vegetable fritters served with beetroot hummus, mango chili sauce, red onion pickles, and chili mayo
Avocado sushi roll and pickled vegetable sushi roll, served with jicama, pickled ginger, wasabi, shredded daikon, and Kikkoman soy sauce
Soft-shell tacos with crispy soy chicken, jalapeño, black beans, lettuce, cashew cheese, guacamole, and hot sauce
Lentil and fresh tomato soup served with garlic bread, crispy basil, cashew cheese, and a bread roll
Steamed rice with vegetables, tempeh, boiled egg, and rempeyek crackers. (Plant-based rendang style)
Rice noodles with vegetables, tofu, crispy tempeh, egg, and vegan prawn
Plant-based seafood served with steamed rice, onion, bell pepper, pineapple, and sweet and sour tomato sauce, topped with cashew nuts
Plant-based lamb curry served with steamed rice and sautéed vegetables
Sesame buns with tomato, lettuce, plant-based patty, onion jam, and sweet potato wedges, served with coleslaw on the side
Wok-fried noodles with plant-based chicken, English spinach, cherry tomatoes, melinjo, egg, and fried shallots
Stir-fried flat rice noodles with scallion, red chili jam, mixed vegetables, and cauliflower tempura
Wok-fried plant-based chicken with onion, garlic, ginger, cashew nuts, sautéed spinach, crispy potato, steamed rice, and dried chili in soy sauce.
Wok-fried plant-based beef with onion, garlic, ginger, and broccoli in black pepper sauce, served with steamed rice.
Pan-fried plant-based tuna steak served with avocado corn salsa, mashed purple potato, and basil pesto sauce
Plant-based beef steak served with mashed potato, glazed baby carrots, pumpkin purée, king oyster mushrooms, and black pepper sauce
Grilled eggplant in a rich chili–galangal coconut cream sauce with spinach, tofu, yellow rice, and crispy potato
Plant-based pork ribs glazed with BBQ sauce, served with grilled corn, mashed potato, and vegetable coleslaw
Broccoli, tofu, baby green beans, Thai eggplant, cauliflower, and sprouts in green curry sauce, served with red rice
Deep-fried plant-based calamari served with vegetable coleslaw, lettuce, mint, and spicy vegan mayo
Plant-based prawn, squid, and tuna in green curry broth with Thai eggplant, Thai basil, and steamed rice
Fresh watermelon cubes with olives, beetroot, mixed greens, feta cheese, mint, lime, jicama, and olive oil
Pasta is served with cashew Parmesan and nut-seed vegan bread
Pasta is served with cashew Parmesan and nut-seed vegan bread
Pasta is served with cashew Parmesan and nut-seed vegan bread
Shredded vegetables wrapped in rice paper, served with creamy vegan green goddess sauc
A selection of carrot, avocado, and beetroot hummus, served with herbed chickpeas, falafel, pita bread, and nut-seed vegan bread
Falafel on sourdough toast with mashed avocado, fresh cucumber, red onion, beetroot, and iceberg lettuce, served with a small salad, corn chips, hummus, and basil pesto
Vegan onion buns with vegetable patties, tomato, purple cabbage coleslaw, and onion jam, served with a small salad, garlic herb potatoes, and spicy mayo
Jackfruit with lettuce, cheese, cilantro, and brown beans, served with guacamole, salsa, and corn chip
Grilled Tempe with teriyaki sauce, glazed onion, tomato, lettuce, onion ring served with Sweet potato wedges, tomato ketchup and cashew cheese
Crispy corn chips tomato salsa, guacamole, purple cabbage, water crass, cucumber, cashew parmesan Cheese Served with spicy mayo sauce
Quinoa with tomato salsa, sautéed broccoli, spinach, avocado, and poached egg, served with Hollandaise sauce and nut-seed vegan bread
Sushi rice with edamame, avocado, pickled ginger, carrot, cucumber, glazed tofu, and peanut sauce
rozen banana and strawberry topped with granola, coconut chia, and fresh strawberries
Pineapple smoothie bowl topped with granola, pineapple, banana, coconut, and chia seeds
Spinach, mango, and ginger smoothie topped with granola, mango, banana, coconut, and chia seeds
Frozen banana and dragon fruit topped with granola, coconut chia, and fresh strawberrie
Tortilla wrap with carrot, tofu, cucumber, lettuce, and feta cheese, served with spicy mayo, tomato salsa, guacamole, hummus, and corn chips
Romaine lettuce with sun-dried tomatoes, boiled egg, almonds, avocado, feta cheese, red onion, nut-seed vegan bread, and mayo dressing
Colorful display of vegetables served with steamed rice, kimchi, BBQ beef, sunny side up and gochujang sauce
Korean style side dish with kimchi, rice , sauteed eggplant, zucchini, tofu, cucumber kimchi sprout and egg
Kimchi fried rice served with fried egg, spicy grilled chicken and bacon
Korean spicy pork stirs fried with spicy gochujang sauce, onion, sesame seed, green onion served with fresh lettuce, steamed rice and kimchi
Korean crispy fried chicken served with steamed rice, kimchi and cucumber
Kimchi stew with pork, tofu, green onion and steamed rice
Paratha wrap with lettuce, tomato, chickpeas, onion, and coriander, served with mint and peanut chutney
hickpea curry served with mixed Indian salad, mint chutney, jeera rice, paratha bread, coriander, and sliced onion
Crispy deep-fried samosas served with mango chutney, mint chutney, cucumber raita, and coriander
Indian-spiced lentils with tomato, cumin seeds, onion, and coconut milk, finished with coriander, served with paratha bread, mint, and peanut chutney
Indian-style chicken curry served with Indian salad, jeera rice, and paratha bread
A selection of jeera rice, paratha bread, chole, lentil curry, mint and peanut chutney, and Indian salad
Marinated chicken with yogurt, chili, garlic, ginger, and masala, served with fresh salad, paratha bread, and jeera rice
rispy Indian crackers served with mint raita, Indian salad, and red onion chutney
Slow-cooked aubergine and chickpeas, served with paratha bread, green chili, and fresh onion
Served with poached apple, and snake fruit in sugar syrup, strawberries, and maple syrup
Served with mushroom masala, butter roti, and paratha bread
erved with baby corn chili, and cottage cheese chili (dry)
Capsicum, onion, tomato, pineapple, and button mushrooms, served with paratha bread, spiced aubergine, and mint yogurt
Indian-style vegetable curry served with Indian salad, jeera rice, and paratha bread
Warm chocolate fondant served with dragon fruit sauce, fresh strawberries, ice cream, tuile, and orange segments
ilky chocolate and vanilla panna cotta served with fresh berry sauce and whipped cream
selection of five assorted sweets, served with chocolate sauce, strawberry sauce, tuile, and ice cream for two
Warm apple tart served with ice cream, banana–apple compote, fresh fruit, and tuile
Sticky rice with mango rose, coconut cream, mango sorbet, sliced strawberries, and mint
Rich chocolate cake served with berry sauce, and whipped cream
resh banana topped with three kinds of ice cream, chocolate sauce, and fruits
Creamy pandan-infused panna cotta served with vanilla ice cream, strawberry sauce, fresh strawberries, grilled pineapple, orange marmalade, and tuile
lassic apple pie served with banana–apple compote, ice cream, tuile, and fresh strawberries
Crisp meringue with vanilla custard, strawberries, orange wedges, macaron, ice cream, and strawberry sauce
Balinese crêpes filled with grated coconut, and palm sugar, served with ice cream, caramelized banana, and fresh fruit
The Kayon-style cheesecake served with strawberry sauce, macaron, fresh fruit, tuile, and ice cream
Classic tiramisu served with chocolate sauce, vanilla sauce, macaron, fresh fruit, and ice cream
esty lemon tart served with strawberry sauce, mixed fruits, macaron, and ice cream
Cream-filled éclairs served with ice cream, chocolate sauce, fresh fruit, chocolate crumble, and granola
Gin infused Earl grey, Lime, Kayon’s syrup, Egg white
Dark rum, White rum, Coffee liqueur, Coconut liqueur, Pineapple juice
Vodka, orange juice, Pineapple juice, Sweet sour mix
Gin infused cempaka, Jasmine cordial
Vodka, Lime juice, Mint
Tequila, Triple Sec, Lime
Sparkling wine, Aperol, Soda
Rum, Coconut Liqueur, Pineapple, Coconut milk
Vodka, Triple Sec, Cranberry Juice, Lime
Vodka, Gin, Rum, Tequila, Triple Sec, Lime, Coke
Bacardi White, Mint, Lime, Soda
Bacardi White, Lime, Sugar
Gin, Vermouth
Gibson Dry Gin, Campari, Vermouth
Bacardi White, Lime, Sugar
Jägermeister, Red Bull
Vodka, Pineapple Liqueur, Lime, Sweet Sour Mix
Whiskey, Butterscotch, Coffee Liqueur, Cream
Vodka, Melon Liqueur, Coconut Liqueur, Cream
Espresso, Ginger, Coconut
Pineapple, Mint, Coconut Syrup
Orange Juice, Pineapple Juice, Lime, Grenadine, Soda
Passion Pure, Lemon, Honey, Basil seeds
Strawberry, Lemon, Soda
Dragon Fruit, Blueberry, Lemon, Soda
Fresh Whole Young Coconut
Raspberry, Blueberry, Cranberry, Strawberry, Blackberry, Yoghurt, Milk
Spinach, Mango, Banana, Passionfruit, Milk
Dragon fruit, Soursop, Strawberry, Pineapple, Passionfruit, Milk
Mango, Yoghurt, Milk
Witbier or Rose
Island Ale, Larger or Easy Ale
Island Ale, Larger or Easy Ale
for 2 hours
indian Tonic, Ginger Ale, Ginger Beer
Bali, Indonesia
Bali, Indonesia
Indonesia
Java, Indonesia
Java, Indonesia
Please ask your server for tea selection
Regular, Lemon, Lychee, Peach, Vanilla